The Easiest Fruit Cobbler Recipe

I will admit, this is not my recipe, but I have memorized it because it’s just SO easy.

Ready for the Oven - Peach Cobbler

Ready for the Oven – Peach Cobbler

You can make this recipe with just about any type of berry or stone fruit (or mix!) and it will be wonderful.


1 cup self-rising flour

1 cup milk

1 cup sugar

1/2 cup (one stick) butter

Fruit- the more the merrier


Pre-heat oven to 350 degrees.

Put the stick of butter in a 9″ by 12″ pan, and stick in the oven to melt the butter.

Whisk together the flour and sugar, then add the milk and stir until mixed.

Wash and cut up fruit.

Once the butter is melted, pour in the batter, add fruit on top.

Bake for one hour or until top is browned.

Enjoy! Maybe even with a scoop of vanilla ice cream….mmmm…

Peach Cobbler

Peach Cobbler

Easiest thing ever right? And perfect for a somewhat light and fruity summer dessert!



  1. Oh my goodness, that sounds tasty. I think I’ll have to try this next weekend. Thanks for the share

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